SMOFlipid 20%
20% lipid emulsion with soya oil, MCT, olive oil and fish oil (omega-3).
Composition per 1,000 ml
- Fat100%
Share of energy from macronutrients · protein and carbohydrates 4 kcal/g, fat 9 kcal/g
- Energy
- 2,000 kcal · 2 kcal/ml
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fat
- 200 g
- Osmolality
- 380 mOsm/kg
Values are normalised per 1,000 ml, not per pack.
Pack sizes
100 ml, 250 ml, 500 ml bottle
Category
Route of administration
Peripheral or central vein
Properties
Special indications
Standard product without a special indication – used within the general indication for nutrition.
When parenteral nutrition is indicatedContraindications
- Hypersensitivity to any component or to fish, egg, soya or peanut protein
- Severe hyperlipidaemia
- Severe hepatic insufficiency
- Severe blood coagulation disorders
- Severe renal insufficiency without haemofiltration or dialysis
- Shock
- Hyperhydration
- Acute pulmonary oedema
- Decompensated cardiac insufficiency
- Unstable conditions (e.g. severe post-traumatic conditions, uncompensated diabetes, acute myocardial infarction, metabolic acidosis, severe sepsis)
Condensed from the contraindications in the official product document. The full text and warnings are in the document.
Official document
SMOFlipid 200 mg/ml emulsion for infusionSmPC – summary of product characteristics · Source: HPRA (IE)Opens in a new tabDocument last checked on 16 September 2026. Composition is based on SmPCs and official manufacturer catalogues and may change. Always verify the current SmPC or manufacturer datasheet before administration.
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